social distancing dining - restaurants in bali ready to serve with the new normal

We are pretty sure that just like us, you are missing those good nights where you could just get in your car and stop outside your favorite restaurant for a lovely dinner. Or just a quiet moment for a coffee just by yourself but all this changed due to pandemic. Its been almost 4 months that we have been deprived of basic life fun and happiness. Now you'll be happy to know that some restaurants have taken the responsibility and opened up again to accommodate your happiness with proper social distancing protocols. This way you can enjoy your meal outside and remain safe as well. 

Here are the restaurants in Bali that have taken the responsible intiative.

The Butchers Club Bali (Seminyak)

Butcher Burger is one of the most famous burger and steak house joint in Bali. It has now reopened its door to feed those guilty pleasures in Seminyak. The menu has been cut short however their famous dishes like dry aged burgers are still on the menu along with their famous house cut, dry-aged steaks. 

They have reduced their prices and with a great happy hours deal between 4-6 Pm for a Bintang starting at IDR.25000, 

House Pours for IDR 60.00 and 50 percent off their signature cocktails! Also available for delivery and takeaway.

Open Monday to Sunday, 12pm-9pm.

facebook.com/ButchersClubBali/

Kebun Bistro (Ubud)

Kebun Bistro is indeed one of the most favorite restaurants for not just the locals but the tourists as well. Provençal-style eatery that offers authentic Mediterranean-Classic European delicacies set in a rustic, casual dining atmosphere. Found on Jalan Hanoman, a favourite street for pedestrians prowling the boutiques left and right.

Being the champions of artisan foods, pastries and freshly baked bread with fine wines their favorites include Le Mille-Feuille, Classic Escargot and Herb Roasted Lamb Chops.

Open from 3pm-9pm. Book in advance.

kebunbistro.com

Boy’N’Cow (Seminyak)

Boy'N'Cow is the place where you can savor those meat cravings, it is one of the most popular steakhouse. Their famous grain and grass fed beef is sourced from reputed farms in Australia and USA. The beef is aged for 28 days on site. Their carefully monitor the quality of steak throughout the intimate cooking process.

The Seminyak branch is now opened with proper social distancing and Covid-19 hygiene regulations and protocols. So get ready to drown those taste buds in to a juicy slab fresh at their table. 

Dining bookings available at three slots: 5pm, 6.30pm and 8pm.

Open Thursdays – Sundays,

5pm-9pm. Booking’s essential.
boyncow.com